Perfect Lumpia -Filipino Shanghai RecipeLumpia Ingredients- 2 lbs Ground Pork- 3-4 Carrots Minced- 1 Bunch of Green Onions- Better than Bouillon "Roasted Gar Combine flour and salt in a bowl. Form a well in the center, then pour in water. Gently mix until smooth, ensuring there are no lumps. Add oil, then stir well until the mixture resembles a crepe batter. Heat a nonstick pan over low flame. Dip a basting brush in the batter, then lightly coat the bottom of the pan, forming a thin wrapper. Add carrots and cook for about 1 minute or until half-done. Add green beans and cook for about 1 minute. Add bean sprouts and cook briefly for about 30 seconds. Season with salt and pepper to taste. Remove vegetable mixture from heat and in a strainer, drain well of liquid. Refrigerate to cool completely. HozRDd.